Sodexo is seeking a District Manager- Food Operations for our UNIVERSITIES Segment. This position will be responsible for student dining services covering the West Virginia region. District volume is approximately $40 million. The position requires a strategic-thinking leader who can work in partnership with client vision & expectations while delivering on high quality dining service programs that will achieve high customer and guest satisfaction. Ideal candidate will have a strong executive presence with the ability to work within complex, multiple client organizations. The ideal candidate should have a background managing a Union work environment. Strong relationship skills are a must to effectively work internally as well as externally to the organization.
Experience with dining programs including resident dining, retail dining, catered event services is required. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi-site/multi-management responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate general managers, supervisors, and employees with primary focus on financial performance, client retention, policy compliance, and employee training and development.
It is preferred you reside in the state New Hampshire or Massachusetts; full relocation offered along with company car.
At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits.
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