Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
    Log me in!   |   Site Map   |   Help   
 737711 - Food Service Manager 2 - SAINT PAUL, Minnesota, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 737711 / Latpro-3830150 
Date posted: Oct-08-2021
State, Zip: Minnesota, 55101


System ID 737711
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Join a great team where residents are at the heart of everything we do!

Sodexo Senior Living is seeking a Food Operations Manager for The Alton Memory Care with Stuart Co, located in St. Paul, Minnesota. This manager will be responsible to oversee the dining services within the memory care unit with up to 65 residents. This is an all tray-line food service operation that operates 365 days a year with service of three meals a day. The Operations Manager will work independently and will report to the General Manager who offices in an adjacent building. The Operations Manager will need to have a mix of both front and back of the house experience; supervision of hands on cooking, employee management, assembling tray meals, safety audits, ordering, tracking system for dietary needs and will interact with residents and clients on a daily basis.

Typical shift will vary between the hours of 6:00am - 7:00pm, with some weekend coverage.

The successful candidate will:

  • be a hands on manager;
  • implement and standardize inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
  • create interpersonal relationships with the residents.

Is this opportunity right for you? We are looking for candidates who have:

  • knowledge of food production with cooking skills (will cook as needed);
  • prior food service management skills experience ideally in a seniors/ healthcare environment;
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
  • the ability to successfully lead, develop and train a team;
  • proficient computer skills as well as exceptional organizational and customer services skills; and
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

Learn more about Sodexo's Benefits

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


Sodexo Inc. requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
  Prefer not to enter your email?