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 738507 - Manager 2, Regional Operations Support - ORANGE, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 738507 / Latpro-3830839 
Date posted: Oct-11-2021
State, Zip: California, 92856

Description


System ID 738507
Category General Management
Relocation Type No
Employment Status Full-Time

Unit Description

Come work for the world's leading private employer of Registered Dietitians!

Absent a legally recognized exception, these locations require a COVID-19 vaccine to work at this location.

Sodexo is seeking a full-time support Registered Dietitian (ROSI) to provide regional Registered Dietitian support at Sodexo hospitals, primarily in Southern California and Greater Los Angeles area.. Selected candidate will provide Clinical, Clinical Nutrition Management and direct patient care in the acute hospital setting.

This position will last for up to 18 months. While in this full-time support role, you are encouraged to apply to permanent positions at any Sodexo location.

Selected candidate must be able to travel throughout the West Coast ,as needed. *If traveling outside of your local geography the selected candidate may work 10 days on and 4 days off.

Benefits Offered!

The successful candidate will:

  • provide nutritional care at a variety of hospitals, primarily in the West area but have the ability to travel beyond if needed;
  • perform direct patient care and Clinical Manager responsibilities as needed;
  • participate in quality improvement initiatives such as patient satisfaction rounds and monthly test trays; and
  • work closely with the Food Service Directors, Operations Managers and Clinical Nutrition Managers at each assigned unit.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials are required;
  • strong verbal and written communication skills;
  • good time management skills be a self-starter and a team player; and
  • the ability to work well with physicians, nursing and ancillary staff.
  • West Region:

    The goal of our ROSI team is to maintain a mobile workforce of available management and professional managers trained and ready for assignment based on business needs and opportunities. The position is not intended to be a permanent position, and your time with the ROSI team is only planned to be between 30 days to 18 months in duration, depending on the availability of and your continued eligibility for temporary assignments. *If traveling outside of your local geography the selected candidate may work 10 days on and 4 days off.

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable

Primary Responsibilities:

Client / Customer Service - 20%

  • Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes.
  • Provide effective communication for clients and customers to ensure excellent customer service.
  • Effectively partners with client and Sodexo employees to drive successful outcomes.
  • Complies with all client policies and procedures.

Operational Excellence - 40%

  • Owns, drives, and measures operational excellence outcomes of Sodexo and client.
  • Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
  • Creates a continuous quality improvement culture that drives operational efficiencies.
  • Drives change and creates a culture where change is embraced and operationalized.
  • Utilizes all operational processes to drive continuous improvement and celebrate successes.

Analysis & Decision Making - 20%

  • Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.
  • Accountable for effective utilization of labor resources.
  • Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business.
  • Effective risk management by ensuring consistent regulatory and legal compliance.
  • Compliance with supply chain management requirements.
  • Understands and effectively manages unit finances in the Sodexo budgets.
  • Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.
  • Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.
  • Effectively delegates operational responsibilities to appropriate individuals / positions.
  • Follows best practices in decision making to determine best solutions for the business.

Safety - 10%

  • Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
  • Behaviors include: Working as a team for safety
  • Communicating Effectively for Safety
  • Managing Safety Risks
  • Optimizing Human and Environmental Factors
  • Recognizing, respond and reporting incidents
  • Adherence to all operational safety practices and protocols
  • Drives a safety culture throughout the team

Talent - 10%

  • Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.
  • Creates a culture of continuous learning and development for self and those within the unit assigned.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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