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 738656 - Registered Dietitian 2 - LOS ANGELES, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 738656 / Latpro-3830841 
Date posted: Oct-11-2021
State, Zip: California, 90071

Description


System ID 738656
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives.

Absent a legally recognized exception, Martin Luther King, Jr Community Hospital requires a COVID-19 vaccine to work at this location.

Sodexo is seeking a Registered Dietitian to come join the clinical team at Martin Luther King, Jr Community Hospital. MLKCH in a brand new private, non-profit, 131-bed hospital is located in Los Angeles, CA. The inpatient Registered Dietitian will be Full Time- Inpatient and responsible for actively screening, assessing and the appropriate documentation of the patient's nutritional needs, implement care plans and educate patients (and family members) with a variety of disease states.

Reporting to the Clinical Nutrition Manager, the ideal candidate will:

  • Be a registered Dietitian with 1 year experience in acute care;
  • Have experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine;
  • Have a comfort level with NFPE( Nutrition Focused Physical Exam) and prior Experience with EMR (Cerner) and prior Room Service experience is a plus;
  • Work well as part of a team, active communicator with all disciplines, advocate for the patient;
  • Collaborate with the interdisciplinary team and committees and other relevant activities.

Is this opportunity right for you? We are looking for candidates who will:

  • Project an image of professionalism in communication, appearance and conduct;
  • Be a self-starter and flexible in a growing and changing facility and assist to establish processes and solutions;
  • Participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures;
  • Have a passion for patients with different socioeconomic backgrounds;
  • Assist Clinical Nutrition Manager with projects as requested and perform other duties as assigned.

To learn more: Martin Luther King, Jr. Community Hospital

Learn more about Sodexo's Benefits

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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