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 738143 - General Manager 3 - Food - LOS ANGELES, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 738143 / Latpro-3831325 
Date posted: Oct-13-2021
State, Zip: California, 90071

Description


System ID 738143
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

You see opportunities rather than problems. Share your vision and inspire others.

Sodexo is seeking a General Manager 3 to oversee the Food and Nutrition Services Department at USC Norris Comprehensive Cancer Center in Los Angeles, CA. USC Norris Comprehensive Cancer Center is a major regional and national resource for cancer research, treatment, prevention, education, and community engagement.

The National Cancer Institute (NCI) has designated the USC Norris Comprehensive Cancer Center as one of the nation's 51 comprehensive cancer centers, a select group of institutions providing leadership in cancer treatment, research, prevention, and education.

We are looking for candidates who will:

  • Directs all contract management service operations at a single account/unit. Plans and supervises special functions, retail and patient services.
  • Maintains cash control and payroll records.
  • Hires and trains unit personnel
  • Maintains customer satisfaction and good

    public relations
  • Manages through managers and is

    accountable for the contract. Senior-most

    person assigned to a client account
  • Develop strategic plans to create a positive

    environment and has a work history

    demonstrating strong leadership skills as well

    as previous supervisory experience and the

    ability to work collaboratively
  • Culinary production experience and a strong

    background in safety and sanitation

    compliance

The ideal candidate:

  • represents a proven track record of developing and executing plans that drive results
  • exemplifies professional communication skills and a passion for a high level of customer service
  • possesses a working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management
  • has experience in the retail industry; driving sales and customer satisfaction
  • actively partners with community leaders to support outreach opportunities
  • upholds food and physical safety standards compliant with HACCP and all regulatory requirements for food service establishments (Department of Health Services, etc.,)
  • develops and leads a diverse team through team building, coaching and accountability
  • fosters a culture of innovation and empowerment (remaining current on industry trends- Health, Wellness, Sustainability, etc.,)
  • embodies a Zero Harm mindset
  • To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor's Degree in Dietetics, Nutrition or a similar B.S. degree desirable.

Learn more about USC Norris Comprehensive Cancer Center visit uscnorriscancer

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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