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 740145 - Patient Services Manager 2 - HEMET, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 740145 / Latpro-3831333 
Date posted: Oct-13-2021
State, Zip: California, 92543

Description


System ID 740145
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives.

Absent a legally recognized exception, Hemet Global Medical Center requires a COVID-19 vaccine to work at this location.

Sodexo is seeking a Registered Dietitian / Patient Services Manager for Hemet Global Medical Center located in Hemet, CA.

Hemet Global Medical Center is a 327-bed hospital that places the needs of our patients first and the foremost, focusing on excellent clinical outcomes, patient safety, and exceptional service.

A registered Dietitian credential is required -with experience in acute care setting to provide medical nutrition therapy to patients 2 days week. Will also be responsible for providing direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.Directs daily operations of patient meal services at patient care units

Reporting to the Clinical Nutrition Manager, the ideal candidate will:

  • Be a Registered Dietitian and have at least one year of lead management experience in an acute care setting;
  • be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states utilizing the nutrition care process, electronic medical records charting;;
  • be available to work the schedule that includes every other weekend and some holidays as needed;
  • assist Clinical Nutrition Manager with additional responsibilities as needed.

Is this opportunity right for you? We are looking for candidates who have:

  • The skills to demonstrate excellent communication and customer service skills;
  • the ability to educate patients and family members as well as facility staff in concepts of nutrition and diet modifications;
  • prior experience to be able to work well with physicians, nursing, ancillary staff and collaboratively as part of a team; as well as independently and to be outcome focused;
  • excellent time management skills, be a self-starter.

Click here to learn more about Hemet Valley Medical

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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