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 738641 - Registered Dietitian 1 - GALVESTON, Texas, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 738641 / Latpro-3831337 
Date posted: Oct-13-2021
State, Zip: Texas, 77550

Description


System ID 738641
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at The University of Texas Medical Branch, located in Galveston, TX.

UTMB Health's four campuses are located in Galveston, League City, Clear Lake, and Angleton Danbury for a total of 800 licensed beds and include a Level 1 Trauma Center, Blocker Burn Unit, Level 4 NICU, pediatric specialties, transplant services, a certified comprehensive stroke center, TDCJ prison hospital and magnet recognition. Significant growth in operational beds and clinical programs is planned for all campuses.

Position offers sign on bonus of $1500.00

The Registered Dietitian will report to the system Clinical Nutrition Manager. The ideal candidate will:

  • Be a Registered Dietitian, Licensed Dietitian, experience preferred.
  • Be able to perform nutrition-focused physical exams, provide nutrition support recommendations and nutrition education as needed.
  • Monitor and evaluate patient care outcomes on an ongoing basis
  • Participate in departmental, clinical, and other meetings related to areas of practice
  • Utilize electronic medical records within the practice environment and be familiar with the Nutrition Care Process & Model and Epic Electronic System (preferred)
  • Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
  • Stay current with the scientific literature and support the clinical nutrition team, other healthcare providers, students in university programs, foodservice staff, patients, and families in understanding nutrition strategies to support and improve quality of life and clinical outcomes.
  • Be an excellent communicator and have the ability to work within a multidisciplinary team
  • Be able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment

Position will report to Clinical Nutrition Manager and ideal candidate will:

  • Be a Registered Dietitian, Licensed Dietitian, experience preferred.
  • Work on various patient population floors with various disease states, including critical care.
  • Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.
  • Have experience utilizing the nutrition care process and documenting in the electronic medical record.

Learn more about Sodexo's Benefits

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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