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 Materials Management Technician - North Platte, Nebraska, United States

   
Job information
Posted by: GREAT PLAINS HEALTH HR 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Technician
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: tZ2Ffyik4vKwaU8sfwReQLYs53T18q / Latpro-3839109 
Date posted: Nov-07-2021
State, Zip: Nebraska, 69101

Description



Nutrition Services Worker
Food Service Non-Patient
Regular Part Time => 20 hrs
Varied Shifts

Mission
To inspire health and healing by putting patients first - ALWAYS.

Position Summary
The Manager of Nutrition Services is responsible for the planning, preparation and service of all hot food, cold food, salads, and baked goods for a variety of diets for patients, employees, visitors and catering events. Assist in menu planning, production, sanitation, training and overseeing approved practices.

Minimum Qualifications
Education
High school degree or equivalent required with 2 years in Food Service Management
Credentials
State Required: None.
Facility Required/Preferred: ServSafe Manager Certification within 90 days of hire required. Current motor vehicle operator's license required. Certified Dietary Manager preferred.

Physical Demands
1-Stand and/or walk occasionally.
2-Sits frequently.
3-Bend occasionally.
4-Reach floor to above shoulders occasionally.
5-Carry 30 pounds 50 feet occasionally.
6-Eye hand coordination and visual acuity within normal limits.
7-Push and/or pull 100 pounds occasionally.

Essential Functions
1-Oversees all food preparation, menus and diets for patients and visitors.
2-Manages catering for hospital meetings.
3-Responsible for maintaining proper inventory of food and supplies.
4-Responsible for staffing appropriately within department budget requirements.
5-Responsible for training and coaching of nutrition staff.
6-Operates the Cafeteria, Coffee shop and Catering services with fiscal responsibility.
7-Manages staff to maintain a clean and sanitary work environment.
8-Follows and instructs dietary staff in Nebraska Food Code procedures
9-Able to perform all essential tasks within the kitchen including but not limited to, preparing meals, receiving inventory, stocking inventory, working the cash register, cleaning work stations and equipment, serve food in the cafeteria, deliver patient trays, receive patient tray orders and provide customer service to patients and families.


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Requirements

None

 

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