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 747696 - Area General Manager - NAMPA, Idaho, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 747696 / Latpro-3839375 
Date posted: Nov-09-2021
State, Zip: Idaho, 83651

Description


System ID 747696
Category General Management
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is hiring an Area General Manager - Universities based in Northwest Nazarene University. Relocation Assistance is Available! This position will provide leadership for three locations across the region and the position is bonus eligible with car allowance and extensive benefits.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including extensive health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

The Ideal Candidate will:

  • Have a demonstrated history of excellent financial acumen in a multi-unit dining setting
  • Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining
  • Have a demonstrated history of successful, diverse team leadership within a food service environment
  • Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting
  • Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets
  • Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams
  • Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service
  • Be customer and client focused, including providing quality dining options in a welcoming dining environment

Is this opportunity right for you? We are looking for candidates who have:

  • Solid organizational skills
  • Excellent leadership and team building skills
  • The ability to grow the business for multi-unit operations

Click here for more information about Sodexo's Benefits.

Not the job for you?
At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance.


Position Summary

Functions as the in-unit leader for multiple accounts and/or contracts within a defined geography. Single point of contact and/or client liaison in support of a multi-site.
Key Duties
- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.

- Develops business plan and budget w/each account GM that supports the System and District goals - Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.

- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.

- Maintains Quality & Company Standards - reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.

- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.

- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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