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 747109 - Food Service Manager 1 - GETZVILLE, New York, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 747109 / Latpro-3839387 
Date posted: Nov-09-2021
State, Zip: New York, 14068


System ID 747109
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo seeking a Food Service Manager 1 for the Weinberg Campus, Getzville, NY. This is a 700 Resident Senior Living Retirement Community located adjacent to the University of Buffalo North Campus. This location is only a twenty minute drive from downtown Buffalo. The community serves 700 Residents which includes; Independent living, Assisted Living, and Skilled Care, Memory Care, and an Adult Day Care Center. We have one Kosher kitchen on campus.This individual reports directly into a General Manager and will directly supervise 15 client hourly(frontline) union employees. Will manage the patient dining only.

At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment

Work hours; 6AM-2PM or 11AM-7:30PM. - every other weekend and corresponding days off during the week when you work the weekend- 5 days a week

This is an exceptional career opportunity for you to become part of our food production team at Weinberg; a showcase account for Sodexo. Our dining venues include retail and catering. Your back of the house kitchen expertise and exceptional communication skills will make you the perfect match for this position. Reporting to the Executive Chef; you assist the culinary team managing daily food production for all food outlets including resident dining, cafe, and catered events. The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints. Developing staff and maintaining regulatory compliance will be key components to this position. Duties will also include ordering supplies, tracking meals, managing expenses & standards, and team building.


  • Working knowledge of HACCP protocols for regulatory compliance
  • Food production, catering, and retail management experience
  • Hands on skills with inventory management, on-line ordering
  • Ability to train & develop employees
  • Experience creating and developing menus with pricing
  • Sodexo Culinary Standards; recipe compliance and food quality
  • Labor and food cost controls and compliance

Learn more about Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Summary

Assists in the management of multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


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