Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
    Log me in!   |   Site Map   |   Help   
 Part-Time Food Service Manager - COA - Marshfield, Massachusetts, United States

Job information
Posted by: Town of Marshfield 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: ZoQmY5HBVMbgBWYlCQC0oulofEwFsm / Latpro-3839801 
Date posted: Nov-10-2021
State, Zip: Massachusetts, 02050


Work Hours: 19.5 hours per week

Wages: $22-25 per hour

The Food Service Manager is responsible for all food/supplies planning, purchase, prepping for the Senior Center Café and event refreshments. This means preparing all food, ordering food/supplies and keeping the facility up to all codes and adhering to budget responsibilities. Employee is required to perform all similar or related duties.

The essential functions or duties listed below are intended only as illustrations of the various type of work that may be performed.

  1. Plans menus, purchases, stores and prepares food for Senior Center Café patrons.
  2. Provides coffee and refreshments for any special meetings and events.
  3. Plans and orders all supplies within operating budget.
  4. Maintains inventory of food products/supplies.
  5. Keeps kitchen/dining area clean and in compliance with all health and safety regulations.
  6. Responsible for ensuring all kitchen equipment maintained and in good working order.
  7. Oversees daily operation of café, including revenue, training, ensuring proper staffing by volunteers and maintaining records.
  8. Responsible for immediately informing Director of any unsafe or potentially hazardous conditions related to the Cafe operation.

Recommended Minimum Qualifications:

Education and Experience: Graduate of a two year college with an Associate's degree with three to five (3-5) years of related work experience; or any equivalent combination of education, training and experience which provides the required knowledge, skills and abilities to perform the essential functions of the job.

Special Requirements: Must have Serv-Safe Certification, Choke Safe Certification, Allergen Awareness Certification, valid driver's license and pass a CORI and background check.



recblid ozva2x1uahrfo5t9r25da9o6kny3l3




Town of Marshfield requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
  Prefer not to enter your email? 

Follow the application instructions in the Job Description.