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 746985 - Food Service Manager 3 - COLLEGEVILLE, Pennsylvania, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 746985 / Latpro-3840433 
Date posted: Nov-12-2021
State, Zip: Pennsylvania, 19426

Description


System ID 746985
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

Sodexo is seeking a Food Service Manager 3 - Resident Dining for Ursinus College located in Collegeville, PA. The Resident Dining Manager will be the face of the dining hall while ensuring quality and presentation, safety and sanitation, and will network with students, faculty, and staff. The high-volume dining hall serves 1,500 students who may be on meal plans and are provided three meals per day, plus faculty and staff. Soliciting feedback from students in real-time will be valuable in this role as we strive to provide an unmatched dining experience. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Food Service Manager.

The Borough of Collegeville is located approximately midway between Valley Forge, Pa., and Pottstown, Pa., about 27 miles northwest of Center City Philadelphia.

Collegeville provides a beautiful and safe community in which to live and learn with all the big-city energy of Philadelphia nearby. The bus to Philadelphia stops right at the Eger Gateway, making access to a major city that much easier.

The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and/or
  • ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • have culinary production experience and a strong background in safety and sanitation compliance;
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won't have this knowledge

Learn more about Ursinus Collegeat https://www.ursinus.edu/

Learn more about
Sodexo's Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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