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 747661 - General Manager 5 - Food - MURRIETA, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 747661 / Latpro-3840436 
Date posted: Nov-12-2021
State, Zip: California, 92562

Description


System ID 747661
Category Food Service
Employment Status Full-Time

Unit Description

You see opportunities rather than problems. Share your vision and inspire others.

Sodexo is seeking a General Manager 5 to oversee the Food and Nutrition Services Department at Martin Luther King Jr. Community Hospital in Willowbrook,CA. MLKCH provides maternity, critical and inpatient care via its 131-bed hospital and primary & specialty care in outpatient doctors' offices throughout South LA. We are looking for a leader, a community partner and someone who can embody a customer service expereince unmatched.

$5k Sign on Bonus included!

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • represents a proven track record of developing and executing plans that drive results
  • exemplifies professional communication skills and a passion for a high level of customer service
  • possesses a working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management
  • has experience in the retail industry; driving sales and customer satisfaction
  • actively partners with community leaders to support outreach opportunities
  • upholds food and physical safety standards compliant with HACCP and all regulatory requirements for food service establishments (Department of Health Services, etc.,)
  • develops and leads a diverse team through team building, coaching and accountability
  • fosters a culture of innovation and empowerment (remaining current on industry trends- Health, Wellness, Sustainability, etc.,)
  • embodies a Zero Harm mindset
  • To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor's Degree in Dietetics, Nutrition or a similar B.S. degree desirable.

Learn more about MLKCH visit mlkch.org/about

Learn more about Sodexo's Benefits

Not the job for you?

We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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