Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
    Log me in!   |   Site Map   |   Help   
 750894 - General Manager 1 - Multi-Service - HARAHAN, Louisiana, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 750894 / Latpro-3841194 
Date posted: Nov-16-2021
State, Zip: Louisiana, 70123


System ID 750894
Category General Management
Employment Status Full-Time

Unit Description

Sodexo Energy and Resources is seeking a General Manager to provide oversight of food service and housekeeping staff for an offshore oil platform, which is accessed by helicopter from a heliport in Harahan, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 10+ hourly employees and will typically work a schedule of equal rotation of 3 weeks on and 3 weeks off the rig.

This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding 100 persons on board, 4 times a day as well as the logistics surrounding the housekeeping, laundry for visitors and staff.

Primary Responsibilities Include (but are not limited to):

  • daily oversight of all housekeeping, laundry, food service duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training;
  • the ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management;
  • oversight of monthly inventory and ordering (including par level oversight); and/or
  • planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provide.

Successful candidates will demonstrate experience, success and proficiency in the following areas:

  • professional and polished written and verbal communication;
  • hands-on cooking/culinary experience;
  • managing budgets, especially along with food cost, labor cost;
  • conflict resolution and problem-solving;
  • multi-tasking, project management and prioritizing;
  • taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed;
  • maintaining client relationship; and/or
  • computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programs

Certifications Needed:

  • ServSafe is a must as ensuring food (and physical safety) are crucial in this environment
  • Transportation Worker Identification Credential (TWIC) - obtained through the TSA
  • T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

This client requires a COVID-19 vaccine to work at this location.

**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.**

From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments.

Learn more about Sodexo's Benefits

Working for Sodexo:

Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas - and continue to grow their careers in almost any direction. At Sodexo, it's possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities - whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.

Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.

Position Summary

Functions as the leader for multiple core services, in a single account and/or multiple locations within the same contract. Single point of contact and/or client liaison in support of business that in total is $5 million or less in managed volume.
Key Duties
- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.

- Develops business plan and budget w/each account GM that supports the System and District goals - Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.

- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.

- Maintains Quality & Company Standards - reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.

- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.

- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


Sodexo Inc. requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
  Prefer not to enter your email?