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 749993 - Catering Manager 2 - POTTSTOWN, Pennsylvania, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 749993 / Latpro-3841514 
Date posted: Nov-17-2021
State, Zip: Pennsylvania, 19465

Description


System ID 749993
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is seeking a Catering / Marketing / Food Service Manager for The Hill School located in Pottstown, PA.

The Hill School is a coeducational independent, college preparatory, boarding and day school for grades 9-12, located in Pottstown, Pennsylvania, about 35 mi northwest of Philadelphia.

The Catering Manager will manage full cycle catering, support front of house operations and support marketing initiatives for the unit.

Catering Manager will manage all catered and special events. The position is responsible for managing the daily catering operation including ordering catering food, client catering meetings, writing catering menus, client billing and controlling labor costs.

Candidate will plan, train and support national marketing, client marketing and in-house roll-outs to support unit operations. Ideal candidate will possess dynamic communication skills and will be an ambassador for Sodexo to our customers.

We are looking for candidates who can:

  • identify internal/external customer needs and expectations;
  • ensure that Sodexo and customer goals are aligned and met;
  • educate and develop rapport with internal/external customers and promote partnerships;
  • promote a customer/client centered culture that strives to exceed customer and client needs; and
  • detailed oriented, with attention to trends and creativity.

The ideal candidate will have the following:

  • Solid organizational skills
  • Excellent leadership/team building skills
  • The ability to handle catering at all levels from students to executives
  • Candidate must have the ability to effectively manage multiple priorities, specifically supervising both catering and front of the house operations

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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