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 751093 - Clinical Nutrition Manager 2 - GRAND JUNCTION, Colorado, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 751093 / Latpro-3841515 
Date posted: Nov-17-2021
State, Zip: Colorado, 81501

Description


System ID 751093
Category Nutrition
Employment Status Full-Time

Unit Description

Serve happiness and wellness as you create an environment that feels more like home.

Sodexo is seeking a Clinical Nutrition Manager 2 for SCL Health St. Mary's Medical Center located in Grand Junction, CO. The Clinical Nutrition Manager will oversee and manage the patient services program and the clinical diet office with a heavy focus on client satisfaction. The Clinical Nutrition Manager will have proven ability to manage and lead teams, exceptional time management skills, and a passion for

St. Mary's Medical Center is a 346 bed hospital offering a wide variety of services to the community. If you have experience as a Registered Dietitian and have supervisory experience, you are encouraged to apply now!

Salary range is $55,000 - $70,000 per year.

The successful candidate will:

  • manage the clinical nutrition program within St. Mary's Medical Center;
  • supervise a team of entry level and experienced dietitians;
  • advocate to expand and promote the role of Clinical Nutrition throughout the facility;
  • collaborate with the implementation and management of Sodexo's meal service program and menu management system;
  • foster a culture of learning that promotes career growth and professional development;
  • proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
  • drive Performance Improvement and Quality Management projects; and/or
  • provide nutrition care to a variety of patient units as needed.

Is this opportunity right for you? We are looking for Dietitians who will:

  • be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
  • have proven supervisory or management experience with an aptitude for program growth and development;
  • demonstrate excellent communication, leadership and customer service skills; and/or
  • have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Absent a legally recognized exception, SCL Health COVID-19 vaccines to work at this hospital. Learn more about SCL Health St. Mary's Medical Center, click here.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits.


Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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