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 751003 - Chef Manager - NEW ORLEANS, Louisiana, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 751003 / Latpro-3841935 
Date posted: Nov-18-2021
State, Zip: Louisiana, 70112

Description


System ID 751003
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Chef Manager for NOLA Charter Schools.

The successful candidate will:

  • ensure integrity of business line internal financial reporting, prepare client income statements and billings;
  • apply GAAP and objective accounting judgment to knowledge of contractual agreements and company policy;
  • work in a team environment to ensure department deadlines are met;
  • work proactively to prevent problems, and identify and implement innovative solutions;
  • set analysis standards and provide guidance to accountants to maintain strong business relationships;
  • maintain company databases as necessary;
  • identify and initiate coaching for accountant development. Provide guidance to new accountants;
  • coach and monitor results for technical development of others;
  • foster cooperation toward achieving department and organizational goals; and/or
  • communicate with all levels of the organization.

Is this opportunity right for you? We are looking for candidates who:

  • work independently and demonstrate organization and comprehension skills;
  • have the ability to perform and maintain core responsibilities/accountabilities while simultaneously involved in other department initiatives;
  • demonstrate analytical ability, Excel skills and Essbase experience; and/or
  • have strong interpretation skills, as well as strong verbal & written communication skills.

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo's client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.


Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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