Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do!
Sodexo is seeking Registered Dietitian for Greater Baltimore Medical Center (GBMC), is a 342 bed community hospital located just north of Baltimore city. The ideal candidate will have nutrition support experience. The hospital will train the selected candidate to credentialed in Parenteral Nutrition Order Writing!
The successful candidate will:
- provide nutritional care for a variety of patients, primarily in the SICU, post-surgical and step-down units;
- work every 5th weekend providing hospital-wide coverage
- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
- educate healthcare team member, including physicians and nurses; and
- precept dietetic interns.
We are looking for candidates who have:
- Registered Dietitian credentials and MD state licensure;
- experience in nutrition support;
- strong verbal and written communication skills;
- good time management skills, be a self-starter and a team player; and
- the ability to work well with physicians, nursing and ancillary staff.
To learn about Sodexo's benefits: Sodexo Benefits Info
Learn more about Greater Baltimore Medical Center at https://www.gbmc.org/
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At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.