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 750806 - General Manager 4 - Food - HELENA, Montana, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 750806 / Latpro-3842528 
Date posted: Nov-20-2021
State, Zip: Montana, 59601

Description


System ID 750806
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

With your leadership excellence, you're ready to move up to the next level. Sodexo Universities is seeking an experienced General Manager 4 for Carroll College in Helena, MT with anual Bonus and Holidays off! Our successful candidate will have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining and will excel at developing client relationships.

This is an exciting opportunity to lead strategic visioning for an innovative student experience. Passion for quality campus dining and sustainable practices will be helpful for success in this role. As the General Manager at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. Responsibilities include: financial reporting, managing eVision software, budgeting, forecasting and financial platform maintenance, managing meal plans including declining balance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing DRIVE and KRONOS

Sodexo offers extensive benefits way beyond medical, dental, vision and life insurances, we have Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo's Benefits

Click here for more information about Carroll College

The Ideal Candidate will:

  • Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining
  • Have a demonstrated history of successful, diverse team leadership within a food service environment
  • Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting
  • Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets
  • Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams
  • Be a solid leader who is perceptive and applies attention to details that make a diffrence in quality and presentation of food, while providing exceptional customer service
  • Be customer and client focused, including providing quality dining options in a welcoming dining environment

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

Click here for more information about Sodexo's Benefits.
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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