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 750672 - Registered Dietitian 1 - GLOVERSVILLE, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 750672 / Latpro-3842959 
Date posted: Nov-21-2021
State, Zip: New York, 12078

Description


System ID 750672
Category Nutrition
Relocation Type No
Employment Status Part-Time

Unit Description

Join a great team where our residents and patients are at the heart of everything we do!

Sodexo is seeking a talented Part-Time Registered Dietitian 1 to join our clinical team at Nathan Littauer Hospital and Nursing Home in Gloversville, NY. Located ~1 hour northwest of Albany, this campus has a 74-bed acute care community hospital, an 85 bed nursing home and rehabilitation center, and outpatient services. This is an opportunity to gain and grow experience in clinical settings including skilled nursing & rehab, inpatient acute care, and outpatient.

This is a 16-24 hour/week position offering a flexible schedule

Sodexo offers full benefits, including medical/dental/vision and paid-time off to our part-time dietitians. We also offer credential reimbursement and reimbursement for Academy membership dues, in addition to other great benefits for our clinical employees!

Reporting to the Clinical Nutrition Manager, the Registered Dietitian will:

  • Provide nutritional care to the long term care residents, acute carepatients and outpatient referrals as needed;
  • Work closely with the ambassador program and the patient ambassadors;
  • Demonstrate skills in establishing and maintaining standards of care;
  • Be willing to work occasional weekends, primarily providing nutritional care to the acute care patients;
  • Participate in test trays, food service audits, and patient satisfaction; and/or
  • Interact with medical staff and nursing on a regular basis.

Is this opportunity right for you? The ideal candidate will have/be:

  • A Registered Dietitian with certification in NY state;
  • Able to work in a fast paced environment and manage multiple priorities;
  • Experience with the Nutrition Care Process and recent experience with electronic charting;
  • A strong leader and have excellent communication skills, both verbal and written;
  • The ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment;
  • Excellent interpersonal skills to make every day a better day for our clients and residents;
  • A passion for driving and improving the patient experience for the population we serve; and/or
  • Willingness to participate in various patient satisfaction initiatives.

Learn more about Nathan Littauer Hospital

Learn more about Sodexo's Benefits

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.


Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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