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 749839 - Clinical Nutrition Manager 2 - KENANSVILLE, North Carolina, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 749839 / Latpro-3843044 
Date posted: Nov-22-2021
State, Zip: North Carolina, 28349

Description


System ID 749839
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

Come work for the world's leading private employer of Registered Dietitians!

Sodexo is seeking a Registered Dietitian for the Clinical Nutrition Manager position at Vidant Duplin in Kenansville, NC. Vidant Duplin is a community rural hospital with behavioral health.

This is a great opportunity for a dietitian seeking management experience!

Reporting to the General Manager, the ideal candidate will:

  • Have strong clinical nutrition skills and the ability to establish strong relationships with the interdisciplinary team.
  • Primarily be responsible for the clinical program, direct care of patients and compliance with regulatory and accreditation preparation and visits.
  • Assist with management of patient services employees and processes. Management is approximately 25% of this job.Provide training and education of staff and personnel and work with the food and nutrition management team to achieve patient satisfaction goals.
  • Have excellent communications and strong customer service skills.
  • Have experience with electronic health records is ideal.

To learn more visit: https://www.vidanthealth.com/duplin/

Learn more about Sodexo's Benefits

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and be licensed in NC is required;
  • Strong verbal and written communication skills;
  • Good time management skills be a self-starter and a team player; and/or
  • The ability to work well with physicians, nursing and ancillary staff.

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.
Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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