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 753046 - Food Production Manager 2 - LAS VEGAS, Nevada, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Operations - Other
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 753046 / Latpro-3843047 
Date posted: Nov-22-2021
State, Zip: Nevada, 89148

Description


System ID 753046
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is seeking a Food Production Manager 2 for MountainView Hospital in Las Vegas, CA.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Are you the experienced Food Production Manager we're seeking?

We are looking for candidates who will manage:

  • back of the house staff;
  • 100% compliance using FMS to provide production sheets
  • Pre-post production entry into FMS
  • ordering and inventory processes;
  • department HACCP and safety programs for regulatory compliance;
  • frontline training programs;
  • oversight of trayline operations
  • daily operation standards such as recipe compliance and maintaining budget expectations

The ideal candidate will have the following:

  • Strong leadership and communication skills
  • Proven experience improving processes in the kitchen
  • Successful customer service skills
  • Strong organizational skills
  • Strong team building skills
  • Serve Safe Certification

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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