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 750995 - Catering Manager 4 - OMAHA, Nebraska, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 750995 / Latpro-3843172 
Date posted: Nov-23-2021
State, Zip: Nebraska, 68111

Description


System ID 750995
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

Do you enjoy a high energy, fast paced environment? Sodexo is seeking our Catering Manager 4 for Creighton University in Omaha, NE. Relocation Assistance is available, 90 miles from campus in the contiguous U.S. Enjoy some Major Holidays and campus breaks OFF and Division I, NCAA Sports Suite and Stadium Club service. This position will focus on hosting exciting University Football and Sports events and all main campus catering. Experience with excellent executive client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role.

Is this opportunity right for you? We are looking for candidates who have:

  • Strong organizational skills
  • Excellent leadership/team building skills
  • Ability to handle catering at all levels from students to executives
  • Professional demeanor is required

Sodexo offers extensive benefits way beyond medical, dental, vision and life insurances, we have Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo's Benefits

Click here to read about Sodexo's Actions to Mitigate Impacts of CoronavirusOur kitchens have always been focused on sanitation and safety. We have creased our dedication to sanitation protocols to protect our students, community and team members.

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.
Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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