Sodexo Corporate Service is looking for a Resource/Floating Chef Manager to join our team for up to a year assignment but permanent opportunities may be available. The Resource Chef Manger will support our Boston and North Shore Business (Andover MA)
The Resource/Floating Chef Manager will be required to cover both front of the house and back of the house and culinary position. Duties can include but not limited to:
- oversee catering
- menu planning
- managing up to 15 hourly employees
- cash handing
- customer service
- client interaction
- safety and sanitation
This position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.