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 751382 - Food Service Manager 2 - BETHLEHEM, Pennsylvania, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 751382 / Latpro-3843187 
Date posted: Nov-23-2021
State, Zip: Pennsylvania, 18018

Description


System ID 751382
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Join a great team where residents are at the heart of everything we do!

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Sodexo is seeking a Food Service Manager 2 to join our team at Cedarbrook Fountain Hill a 197 resident skilled care facility located in Bethlehem, Pennsylvania. This is a unique opportunity for someone who is hands on in driving results to join our food service team.

The successful candidate will be responsible for managing multi-functional food service areas. Will have basic cooking skills as this position will fill in and train cooking staff as needed.

This individual will manage:

  • Hires, schedules, and training for food service staff.
  • Ability to resolve customer complaints;
  • Ability to train and oversee all food service employees including culinary staff;
  • Help maintain all kitchen areas for Regulatory compliance including safety and sanitation;
  • Client relations through resident satisfaction;
  • Maintenance of payroll records;
  • Financial and Human Resources (HR) functions;
  • Assumes all responsibilities in absences of GM.

The ideal candidate would work various shifts between the hours of 7:00am and 7:00pm, with every other weekend and some holidays.

This position is also responsible for ensuring the positive outcomes for all planning and organizing in support of the Sodexo Brand at all dining experiences in a respectful and appreciative manner. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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