Perform a variety of tasks in preparation, service and delivery of food and/or service operations (i.e. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed
Clean and maintain dish machine; clean and sanitize assigned areas.
Washes pots, pans and equipment. Collect, sort and dispose of trash.
May transport food carts to assigned locations.
May set up and serve food to patients and cafeteria customers as specified by menus, ensuring that all food items are properly portioned and handled within established sanitation standards.
May operate and monitor proper functioning of food service equipment; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
May place food and supply orders with approved vendors under direction and guidance of Chef, Manager or Director.
May review stock levels of common foodstuffs and advanced menu items, conduct physical inventories and maintain inventory records; unload incoming supplies and equipment.
Prepare and set up food items to be delivered to catering functions as needed. Plan, organize and provide service for routine and more complex catering functions. Work as needed for specially planned catering events. Maintain an accurate inventory of all catering equipment. May be responsible for the maintenance and upkeep of the kitchen area.
Ensure compliance of Diet Orders.
Licenses & Certifications
Texas Food Handler's