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 753170 - Clinical Nutrition Manager 2 - BRONXVILLE, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 753170 / Latpro-3843376 
Date posted: Nov-24-2021
State, Zip: New York, 10708

Description


System ID 753170
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Clinical Nutrition Manager position at New York Presbyterian - Lawrence Hospital. NYP-Lawrence is a 288-bed acute care facility in Bronxville, NY. This position will provide leadership over the inpatient & outpatient setting.

Reporting to the Clinical Nutrition Manager, the successful candidate will:

  • manage the clinical nutrition program within the hospital;
  • supervise a team of entry level and experienced dietitians;
  • advocate to expand and promote the role of clinical nutrition throughout the facility;
  • collaborate with the implementation and management of Sodexo's meal service program and menu management system;
  • foster a culture of learning that promotes career growth and professional development;
  • proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
  • drive Performance Improvement and Quality Management projects; and
  • provide nutrition care to a variety of patient units as needed.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and management/supervisory experience;
  • CDN in NY;
  • Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • Strong verbal and written communication skills;
  • Strong time management skills, be a self-starter and a team player; and
  • The ability to work well with physicians, nursing and ancillary staff.

Learn more about NYP-Lawrence Hospital at: https://www.nyp.org/lawrence

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:


Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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