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 753218 - Executive Chef 3 - ROSEMEAD, California, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 753218 / Latpro-3843388 
Date posted: Nov-24-2021
State, Zip: California, 91770

Description


System ID 753218
Category Culinary
Relocation Type No
Employment Status Full-Time

Unit Description

We are the Communities we serve!

This account is part of the SodexoMAGIC portfolio of business.

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

SodexoMAGIC is currently seeking an Executive Chef 3 for Cal Edision in Rosemead Ca

The successful candidate will have direct impact on all culinary operations including cafe, catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to have strong, hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.

This position offers Monday through Friday daytime schedule!

The Ideal Candidate will have the following in your culinary "tool kit":

  • Can you "throw down" in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.
  • A strong artistic culinary flair- can you impress the client and lead the culinary department to provide new trending ideas/menus.
  • Knowledge of current culinary trends- can you compete with food trends and top chefs? do you have well developed culinary skills for organic, sustainable and healthful daily menus.
  • Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff - elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation

Success in this role will require you to:

  • Be innovative every day
  • A strong focus in customer service

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.


Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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