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 761360 - Food Service Manager 2 - UTICA, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 761360 / Latpro-3852252 
Date posted: Jan-05-2022
State, Zip: New York, 13504

Description


System ID 761360
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo Senior Living is seeking a Food Service Manager for its operations at Masonic Care Community, a large continuing care retirement community located in Utica, New York.

The successful candidate will:

  • have oversight of day-to-day front of house operations;
  • have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

Is this opportunity right for you? We are looking for candidates who:

  • are experienced in supervising a food service team and exceptional human resource and supervisory/management skillset;
  • have exceptional professional communication skills;
  • have a hands-on, innovative leadership approach to management;
  • are passionate for a high level customer service and are relationship oriented;
  • are experts in compliance to food safety, sanitation and overall workplace safety standards.

Learn more about masonichomeny.org

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits

Text Tracie @ (see application details) to get your carrer started with Sodexo!


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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