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 Cook - Greece, New York, United States

Job information
Posted by: Greece Central School District 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: vKf7WaWZWuHNjRRdQvSPzshVmN0pn5 / Latpro-3854242 
Date posted: Jan-13-2022
State, Zip: New York, 14616



  • Date Posted:

  • Location:
      Athena High School

  • Closing Date:
      Until Filled


Salary/Pay Scale: TMST FS3 


(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,

(B) One (1) year full time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.


  • Physical condition commensurate with the lifting demands of the position;
  • Ability to follow oral and written instructions;
  • Daily attendance is expected.


  • Knowledge of the proper methods for preparing, cooking and serving quality food in large quantities and for storing and preserving food;
  • Knowledge of proper care and operation of kitchen utensils, equipment, and appliances;
  • Knowledge of the principles of nutrition and a balanced diet;
  • Knowledge of sanitary and safety principles and practices applicable to food production and serving;
  • Working knowledge of cleaning methods and of the use of cleaning supplies for appliances, equipment, and food preparation and serving areas;
  • Ability to follow menus, special diets and recipes, and simple oral and written directions;
  • Ability to prepare, serve, and store food with proper regard to sanitary and safety principles;
  • Ability to work under time constraint and meet food production schedules;
  • Ability to deal effectively with students, faculty, and other diners and co-workers;
  • Record keeping ability.


Reports to: School Cafeteria Manager
Work Year: 40 Weeks
Hours:        6:00 a.m. to 1:30 p.m. (includes ½ hour unpaid lunch)

Duties to Include the Following:

  • Set-up breakfast line;
  • Assist with breakfast service and cashiering;
  • Prepare main food items for lunch;
  • Receive deliveries and assist with ordering;
  • Perform meal service functions;
  • Assist with catering;
  • Responsible for having the food cooked on time and in sufficient quantities;
  • Clean up after meals;
  • Keep daily food preparation records;
  • Perform duties of manager if needed;
  • Receive deliveries when necessary;
  • Other duties and responsibilities as assigned.

$25.00 Teamster Local 118 Union administrative fee required.

All new employees must be fingerprinted and cleared for employment through the NYS Education
Department before employment begins. 

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