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 763209 - Food Operations Manager 1 - PITMAN, New Jersey, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 763209 / Latpro-3854654 
Date posted: Jan-14-2022
State, Zip: New Jersey, 08071

Description


System ID 763209
Category Food Service
Relocation Type No
Employment Status Full-Time

Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, the team will make a real impact every day.

Sodexo has an excellent opportunity for a Food Operations Manager 1 at Pitman Manor, a senior living community that is part of the United Methodist Communities located in Pitman, New Jersey. This an exciting opportunity for a hands on, entrepreneurial focused Dining Services Manager who is constantly seeking a better way to conduct business and show case their Innovative food service background. The Operations Manager ensures customer service/satisfaction that exceeds client expectations. Typical shift will be 10:30am-7:00pm, may vary with every third weekend coverage.

The successful candidate will:

  • Interface closely and daily with residents, staff and client executive level leadership
  • Direct and supervise all point of service operations and staff for excellence
  • Ensure that the highest possible standards of food handling and preparation are achieved
  • Engage with peers, colleagues and residents in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who:

  • have two or more years food service management experience, ideally in a healthcare environment;
  • have basic cooking skills with knowledge of safety and sanitation;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • have a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about Pitman Manor at United Methodist Communities

Learn more about Sodexo's Benefits

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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