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 Food Operations Manager 1 - NEW BERLIN, New York, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 590959 / Latpro-3735791 
Date posted: Apr-06-2020
State, Zip: New York, 13411


Unit Description

Your nutritional know-how can help residents live happier, healthier lives. A meaningful career is within your reach. What are you waiting for?

Sodexo Senior Living has a current Food Operations Manager 1 opportunity at Chase Memorial Nursing Home located in New Berlin, New York. Chase Memorial, part of the Good Shepherd communities priding itself in offering a range of services and programs designed to keep residents healthy and active for as long as possible. This Food Operations Manager directs the dining service operations for all levels of care including: supervision, hiring and training of staff; menu development; food production and service; food, food safety and sanitation and emergency preparedness. The Operations Manager will interface with 80 residents and the client on a daily basis and will lead a team of approximately 15 hourly employees. This position must have clinical nutrition experience. A registered diet tech certification (DTR) is preferred.

The successful candidate will:

  • Manage the dining operations for all levels of care.
  • Provide stellar customer service;
  • Insure that sanitation and safety standards are maintained above levels acceptable to state, federal and local regulations
  • Motivate, coach, mentor and develop frontline staff;

Is this opportunity right for you? We are looking for candidates who:

  • Associates degree in nutrition, food service systems management, or related area, granted by an accredited college or university. Completion of dietetic technician program, or completion of required nutrition and dietetics coursework through a Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics to qualify for credentialing.
  • Prior management experience in a long-term care setting or hospital food and nutrition service required. Experience in patient/resident food/dining service or nutrition care as a DTR preferred.

  • Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • Exhibit flexibility to take on additional responsibilities as needed.

Learn more about Sodexo’s Benefits

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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