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 676272 - Registered Dietitian 1 - KAMUELA, Hawaii, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 676272 / Latpro-3807608 
Date posted: Jul-20-2021
State, Zip: Hawaii, 96743

Description


System ID 676272
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

Grow your career and develop a team that shares your desire to make a difference.

$5,000.00 Sign on bonus!

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at North Hawaii Community Hospital (NHCH) Kamuela, Hawaii. A non-profit community hospital that serves more than 30,000 residents and visitors in North Hawaii, NHCH opened in May 1996 and has 35 patient beds, including an ICU and maternity services. In January 2014, NHCH became part of the Queen's Health Systems, not-for-profit corporations established in 1985 to bring expanded healthcare capabilities to the people of Hawaii and the Pacific Basin.

The successful candidate will:

  • be responsible for providing nutrition-related expertise in the interdisciplinary team management of all patients and clients;
  • accurately assess patient's nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes;
  • consult with physicians and other health care personnel to determine nutritional needs and diet restrictions;
  • have good time management skills, be a self-starter.

Is this opportunity right for you? We are looking for candidates who:

  • have a Registered Dietitian credential with at least 1 year of prior experience in an acute care hospital setting preferred;
  • have prior experience utilizing the nutrition care process and electronic medical records charting;
  • demonstrate excellent communication and customer service skills;
  • be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused.

Learn more about North Hawaii Community Hospital at https://www.queens.org/north-hawaii/north-hawaii-community-hospital

To learn about Sodexo's benefits: Sodexo Benefits Info

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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