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 687528 - Registered Dietitian 2 - OSWEGO, New York, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 687528 / Latpro-3807664 
Date posted: Jul-20-2021
State, Zip: New York, 13126

Description


System ID 687528
Category Nutrition
Relocation Type No
Employment Status Full-Time

Unit Description

No need to go far to change the world - one patient at a time. Your nutritional know-how can help residents in your community live happier, healthier lives!

Sodexo is seeking a Registered Dietitian 2 for St. Luke Residential Health located in Oswego, New York. St Luke's is a 200 bed skilled nursing account that offers Dining Room and Tray Service. This role will be clinical - charting, competing MDS, menu modifications, attending care conferences. Caseload average of 25 residents. Work primarily Monday - Friday.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials;
  • experience working in a Senior Living Community, preferred;
  • strong verbal and written communication skills;
  • strong leadership skills;
  • the ability to work well with physicians, nursing and ancillary staff; and/or
  • excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.

The successful candidate will:

  • provide nutritional care to the skilled nursing residents;
  • work with the dining services team to ensure that residents' dietary preferences and needs are accommodated to;
  • meet DOH/state/federal and company standards;
  • be an active member of the interdisciplinary care conferences when available;
  • represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or
  • support the food service operation as needed.

WHY SODEXO at St Luke's?

You'll find that Oswego is very close to what you may have encountered in a New England port city. The schools are good and there are tons of activities for kids. It is also a safe and inexpensive place to live.

Learn more about St Luke's Residential Health at: https://www.stlukehs.com/our-services/skilled-nursing/

Learn more about Sodexo's Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

#dietitian #registereddietitian


Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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